---
title: "Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature"
id: 85bc45d8-18be-47e4-bbb3-4acd8abfb2af
authority: eu
place: "European Union"
applies_also_from: []
kind: regulation
in_force: true
publisher_url: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:31990R3044
attribution: "© European Union, https://eur-lex.europa.eu"
solon_url: https://solon.orangecat.ch/law/85bc45d8-18be-47e4-bbb3-4acd8abfb2af
language: en
in_force_from: 2013-06-04
date_basis: publisher
status: consolidated
source_url: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:01990R3044-20130604
read_on: 2026-11-08
sha256: bd836f54abaa4501e925da626c75a4b83b30cfcd57a0190c5b9d50eabe4ebdb6
provisions: 3
---

# Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature

## Article 1 {#art_1}

The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.

## Article 2 {#art_2}

This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.

## ANNEX {#anx_1}

Description of goods Classification CN code
Reasons
(1) (2)
(3)
—————
2.  Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis:
—  starch ... 44,9 % by weight of the dry product
—  fats ... 4,9 % by weight of the dry product
—  proteins ... 16,8 % by weight of the dry product (nitrogen content × 6,25).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively —  starch ... 44,9 % by weight of the dry product
—  fats ... 4,9 % by weight of the dry product
—  proteins ... 16,8 % by weight of the dry product (nitrogen content × 6,25).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively
2309 90 51
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 .
3.  Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis:
—  starch ... 42,7 % by weight of the dry product
—  fats ... 4,9 % by weight of the dry product
—  proteins ... 13,5 % by weight of the dry product (nitrogen content x 6,5).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively —  starch ... 42,7 % by weight of the dry product
—  fats ... 4,9 % by weight of the dry product
—  proteins ... 13,5 % by weight of the dry product (nitrogen content x 6,5).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively
2309 90 51
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51 .
4.  Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by
wet processing  . The mixture displays the following features on analysis:
—  starch ... 44,8 % by weight of the dry product
—  fats ... 4,2 % by weight of the dry product
—  proteins .... 13,4 % by weight of the dry product (nitrogen content × 6,5).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively wet processing  . The mixture displays the following features on analysis:
—  starch ... 44,8 % by weight of the dry product
—  fats ... 4,2 % by weight of the dry product
—  proteins .... 13,4 % by weight of the dry product (nitrogen content × 6,5).
The starch and protein content has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts L and C respectively.
The fat and moisture content, has been determined using the methods set out in Commission
Regulation (EC) No 152/2009, Annex III, parts H and A respectively
2309 90 51
Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 .