---
title: "Commission Regulation (EEC) No 1422/90 of 23 May 1990 concerning the classification of certain goods in the combined nomenclature"
id: 9a80a6d7-1d6a-4c64-95f8-74bfaf8c1d87
authority: eu
place: "European Union"
applies_also_from: []
kind: regulation
in_force: true
publisher_url: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:31990R1422
attribution: "© European Union, https://eur-lex.europa.eu"
solon_url: https://solon.orangecat.ch/law/9a80a6d7-1d6a-4c64-95f8-74bfaf8c1d87
language: en
in_force_from: 1990-06-20
date_basis: publisher
status: consolidated
source_url: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:31990R1422
read_on: 2026-11-08
sha256: 799ff5d7d2442ad15a94a887cddf4a2a75c4bbf0c4f3bf852d1b38cf14b51dec
provisions: 3
---

# Commission Regulation (EEC) No 1422/90 of 23 May 1990 concerning the classification of certain goods in the combined nomenclature

## Article 1 {#art_1}

The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.

## Article 2 {#art_2}

This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 May 1990.
For the Commission
Christiane SCRIVENER
Member of the Commission
(1)  OJ No L 256, 7. 9. 1987, p. 1.
(2)  OJ No L 121, 12. 5. 1990, p. 29.

## ANNEX {#anx_1}

Description of goods Classification CN-code
Reasons
(1) (2)
(3)
1. Preparation in the form of gelatin capsules, not put up for retail sale. Each capsule containes:
— sardine oil 500,0 mg
— garlic powder 60,0 mg
— beeswax 24,0 mg
— vegetable emulsifier 11,0 mg
— antioxidant 5,0 mg. — sardine oil 500,0 mg
— garlic powder 60,0 mg
— beeswax 24,0 mg
— vegetable emulsifier 11,0 mg
— antioxidant 5,0 mg.
2106 90 91
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.
The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.
2. Preparation in the form of tablets put up for retail sale with instructions on composition and directions for use. Each tablet contains:
— powdered papaya leaves 152,5 mg
— papain 17,5 mg
— adjuvants 80,0 mg.
The product contains 4 % sucrose (including invert sugar). — powdered papaya leaves 152,5 mg
— papain 17,5 mg
— adjuvants 80,0 mg.
The product contains 4 % sucrose (including invert sugar).
2106 90 91
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.
The product,which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.
3. Preparation in the form of gelatin capsules, containing an extract of garlic in vegetable oil, packed for retail sale with information on composition and directions for use 2106 90 91
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 91.
The product,which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.
4. Preparation in the form of tablets not put up for retail sale. Each tablet contains:
— garlic powder 270,0 mg
— whey powder 216,5 mg
— brewer's yeast 27,0 mg
— alginic acid 22,0 mg
— kelp (seaweed) 9,0 mg
— magnesium stearate 5,5 mg.
The product contains more than 2,5 % by weight of milk protein — garlic powder 270,0 mg
— whey powder 216,5 mg
— brewer's yeast 27,0 mg
— alginic acid 22,0 mg
— kelp (seaweed) 9,0 mg
— magnesium stearate 5,5 mg.
The product contains more than 2,5 % by weight of milk protein
2106 90 99
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 99.
The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.
5. Preparation in the form of tablets put up for retail sale with information on composition and directions for use. Each tablet contains:
— madder (Radix Rubia) powder 200 mg
— adjuvants 50 mg.
The product contains 14 % sucrose (including invert sugar). — madder (Radix Rubia) powder 200 mg
— adjuvants 50 mg.
The product contains 14 % sucrose (including invert sugar).
2106 90 99
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 99.
The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the Explanatory Notes to the Harmonized System, code 2106.