Agriculture Act 2020
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Change 1
SCHEDULE 4 Agricultural products relevant to marketing standards provisions
Section 37 Milk and milk products Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation Spreadable fats Products that— (a) fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and (b) have a fat content of at least 10% but not more than 90% by weight Beef and veal Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals Poultry and poultrymeat Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry Eggs and egg products Products falling within the table in Part XIX of Annex 1 of the CMO Regulation, including any entry in the table for eggs Fruit and vegetables, other than olives Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation Olive oil and table olives Products falling within the table in Part VII of Annex 1 of the CMO Regulation Hops Products falling within the table in Part VI of Annex 1 of the CMO Regulation Wine Products falling within the table in Part XII of Annex 1 of the CMO Regulation Aromatised wine Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation Interpretation In this Schedule— references to the CMO Regulation are to that Regulation as amended from time to time before IP completion day; “the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products as amended from time to time before IP completion day.
SCHEDULE 4 Agricultural products relevant to marketing standards provisions
Section 37 Milk and milk products Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation Spreadable fats Products that— (a) fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and (b) have a fat content of at least 10% but not more than 90% by weight Beef and veal Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals Poultry and poultrymeat Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry Eggs and egg products Products falling within the table in Part XIX of Annex 1 of the CMO Regulation, including any entry in the table for eggs Fruit and vegetables, other than olives Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation Olive oil and table olives Products falling within the table in Part VII of Annex 1 of the CMO Regulation Hops Products falling within the table in Part VI of Annex 1 of the CMO Regulation Wine Products falling within the table in Part XII of Annex 1 of the CMO Regulation Aromatised wine Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation Interpretation In this Schedule— references to the CMO Regulation are to that Regulation as amended from time to time before IP completion day; “the Aromatised Wine Regulation” means Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products as amended from time to time before IP completion day.
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