The Merchant Shipping (Maritime Labour Convention) (Minimum Requirements for Seafarers etc.) Regulations 2014
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Change 1
35 Organisation and equipment of the catering department
(1) The shipowner and the master of a ship must ensure that— (a) food and drinking water which are provided for seafarers are stored and handled; and (b) the catering department is organised and equipped, in accordance with the requirements set out in Merchant Shipping Notice 1845(M). (2) A breach of paragraph (1) is an offence by the shipowner and the master of the ship.
35 Organisation and equipment of the catering department
(1) The shipowner and the master of a ship must ensure that— (a) food and drinking water which are provided for seafarers are stored and handled; and (b) the catering department is organised and equipped, in accordance with the requirements set out in Merchant Shipping Notice 1845(M). (2) A breach of paragraph (1) is an offence by the shipowner and the master of the ship.
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