Write the words of this act the way you think they should read. Solon shows your change as a redline against the published text and pins it to that exact text, so it can never be applied to wording you did not see.
Change 1
As published
12-4-416. Resort hotel liquor licenses; authorized; requirements.
(a) The appropriate licensing authority in a county, city or town may issue resort hotel liquor licenses to applicants who are owners or lessees of a resort hotel that satisfies all requirements specified in subsection (b) of this section.
(b) To qualify for a resort hotel liquor license under this section, the appropriate licensing authority shall require the resort hotel to:
(i) Have an actual valuation of, or the applicant shall commit to expend or have actually expended on the resort hotel, not less than five million dollars ($5,000,000.00). Any valuation under this paragraph shall include the value of the land on which the resort hotel is located;
(ii) Include a full-service restaurant that shall be open during regular business hours. At the discretion of the appropriate licensing authority, variances to this time requirement may be granted on a seasonal basis. As used in this paragraph, "full-service restaurant" means a restaurant where waiters deliver food and drink offered from a printed food menu to patrons at tables or booths and that has a dining room or rooms, kitchen and the number and kind of employees necessary for the preparing, cooking and serving of meals;
(iii) Include within the resort hotel not less than twenty (20) sleeping rooms for short-term occupancy;
(iv) Provide dining services to guest rooms for not less than twelve (12) hours each day; and
(v) Provide facilities for business meetings that can accommodate not less than fifty (50) participants.
Your change, as a redline
12-4-416. Resort hotel liquor licenses; authorized; requirements.
(a) The appropriate licensing authority in a county, city or town may issue resort hotel liquor licenses to applicants who are owners or lessees of a resort hotel that satisfies all requirements specified in subsection (b) of this section.
(b) To qualify for a resort hotel liquor license under this section, the appropriate licensing authority shall require the resort hotel to:
(i) Have an actual valuation of, or the applicant shall commit to expend or have actually expended on the resort hotel, not less than five million dollars ($5,000,000.00). Any valuation under this paragraph shall include the value of the land on which the resort hotel is located;
(ii) Include a full-service restaurant that shall be open during regular business hours. At the discretion of the appropriate licensing authority, variances to this time requirement may be granted on a seasonal basis. As used in this paragraph, "full-service restaurant" means a restaurant where waiters deliver food and drink offered from a printed food menu to patrons at tables or booths and that has a dining room or rooms, kitchen and the number and kind of employees necessary for the preparing, cooking and serving of meals;
(iii) Include within the resort hotel not less than twenty (20) sleeping rooms for short-term occupancy;
(iv) Provide dining services to guest rooms for not less than twelve (12) hours each day; and
(v) Provide facilities for business meetings that can accommodate not less than fifty (50) participants.
One line that says what changes, such as "Halve the dog tax".
Who it helps, what it costs, what it fixes. It is what persuades people to support it.
A proposal here is not law. Support on Solon is evidence that people want the change; the official route says what it takes to make it law.
Sign in to file your proposal. What you have written stays on this page.