Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature

ANNEX I

‘ANNEX I CN-code Description of goods Quantity in kg Composition 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: — Weighing not more than 185 g: 0105 11 00 — — Fowls of the species Gallus domesticus 0,343 unit maize 60 % barley 30 % oats 10 % 0105 19 — — Other: 0105 19 10 — — — Geese and turkeys 1,001 unit maize 60 % barley 30 % oats 10 % 0105 19 90 — — — Ducks and guinea fowls 0,343 (unit) maize 60 % barley 30 % oats 10 % 0207 Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: 0207 10 — Poultry not cut in pieces, fresh or chilled: — — Fowls of the species Gallus domesticus: 0207 10 11 — — — Plucked and gutted, with heads and feet, known as “83 % chicken” 1,847 maize 80 % barley 20 % 0207 10 15 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens” 2,100 maize 80 % barley 20 % 0207 10 19 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65% chickens”, or otherwise presented 2,288 maize 80 % barley 20% — — Turkeys: 0207 10 31 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” 2,341 maize 60 % barley 30 % oats 10 % 0207 10 39 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 2,566 maize 60 % barley 30 % oats 10 % — — Ducks: 0207 10 51 — — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks” 2,853 maize 60 % barley 30 % oats 10 % 0207 10 55 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” 3,464 maize 60 % barley 30 % oats 10 % 0207 10 59 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 3,849 maize 60 % barley 30 % oats 10 % — — Geese: 0207 10 71 — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” 3,284 maize 60 % barley 30 % oats 10% 0207 10 79 — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented 3,591 maize 60 % barley 30 % oats 10 % 0207 10 90 — — Guinea fowls 3,423 maize 60 % barley 30 % oats 10 % — Poultry not cut in pieces, frozen 0207 21 — — Fowls of the species Gallus domesticus: 0207 21 10 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” 2,100 maize 80 % barley 20 % 0207 21 90 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented 2,288 maize 80 % barley 20 % 0207 22 — — Turkeys: 0207 22 10 — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” 2,341 maize 60 % barley 30 % oats 10 % 0207 22 90 — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented 2,566 maize 60 % barley 30 % oats 10 % 0207 23 — — Ducks, geese and guinea fowls: — — — Ducks: 0207 23 11 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” 3,464 maize 60 % barley 30 % oats 10 % 0207 23 19 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented 3,849 maize 60 % barley 30 % oats 10 % — — — Geese: 0207 23 51 — — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” 3,284 maize 60 % barley 30 % oats 10 % 0207 23 59 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented 3,591 maize 60 % barley 30 % oats 10 % 0207 23 90 — — — Guinea fowls 3,423 maize 60 % barley 30 % oats 10 %’