First Commission Directive 79/1067/EEC of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption
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ANNEX I
SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE I. General provisions II. Determination of dry matter in: — unsweetened condensed high fat milk (using method 1, Annex II), — unsweetened condensed milk (using method 1, Annex II), — unsweetened condensed partly skimmed milk (using method 1, Annex II), — unsweetened condensed skimmed milk (using method 1, Annex II), — sweetened condensed milk (using method 1, Annex II), — sweetened condensed partly skimmed milk (using method 1, Annex II), — sweetened condensed skimmed milk (using method 1, Annex II). III. Determination of moisture in: — dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II), — dried skimmed milk or skimmed-milk powder (using method 2, Annex II). IV. Determination of fat in: — unsweetened condensed high fat milk (using method 3, Annex II), — unsweetened condensed milk (using method 3, Annex II), — unsweetened condensed partly skimmed milk (using method 3, Annex II), — unsweetened condensed skimmed milk (using method 3, Annex II), — sweetened condensed milk (using method 3, Annex II), — sweetened condensed partly skimmed milk (using method 3, Annex II), — sweetened condensed skimmed milk (using method 3, Annex II), — dried high fat milk or high fat milk powder (using method 4, Annex II), — dried whole milk or whole milk powder (using method 4, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II), — dried skimmed milk or skimmed-milk powder (using method 4, Annex II). V. Determination of sucrose in: — sweetened condensed milk (using method 5, Annex II), — sweetened condensed partly skimmed milk (using method 5, Annex II), — sweetened condensed skimmed milk (using method 5, Annex II). VI. Determination of lactic acid and lactates in: — dried high fat milk or high fat milk powder (using method 6, Annex II), — dried whole milk or whole milk powder (using method 6, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II), — dried skimmed milk or skimmed-milk powder (using method 6, Annex II). VII. Determination of phosphatase activity in: — dried high fat milk or high fat milk powder (using method 7 or 8, Annex II), — dried whole milk or whole milk powder (using method 7 or 8, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II), — dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).
ANNEX I
SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE I. General provisions II. Determination of dry matter in: — unsweetened condensed high fat milk (using method 1, Annex II), — unsweetened condensed milk (using method 1, Annex II), — unsweetened condensed partly skimmed milk (using method 1, Annex II), — unsweetened condensed skimmed milk (using method 1, Annex II), — sweetened condensed milk (using method 1, Annex II), — sweetened condensed partly skimmed milk (using method 1, Annex II), — sweetened condensed skimmed milk (using method 1, Annex II). III. Determination of moisture in: — dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II), — dried skimmed milk or skimmed-milk powder (using method 2, Annex II). IV. Determination of fat in: — unsweetened condensed high fat milk (using method 3, Annex II), — unsweetened condensed milk (using method 3, Annex II), — unsweetened condensed partly skimmed milk (using method 3, Annex II), — unsweetened condensed skimmed milk (using method 3, Annex II), — sweetened condensed milk (using method 3, Annex II), — sweetened condensed partly skimmed milk (using method 3, Annex II), — sweetened condensed skimmed milk (using method 3, Annex II), — dried high fat milk or high fat milk powder (using method 4, Annex II), — dried whole milk or whole milk powder (using method 4, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II), — dried skimmed milk or skimmed-milk powder (using method 4, Annex II). V. Determination of sucrose in: — sweetened condensed milk (using method 5, Annex II), — sweetened condensed partly skimmed milk (using method 5, Annex II), — sweetened condensed skimmed milk (using method 5, Annex II). VI. Determination of lactic acid and lactates in: — dried high fat milk or high fat milk powder (using method 6, Annex II), — dried whole milk or whole milk powder (using method 6, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II), — dried skimmed milk or skimmed-milk powder (using method 6, Annex II). VII. Determination of phosphatase activity in: — dried high fat milk or high fat milk powder (using method 7 or 8, Annex II), — dried whole milk or whole milk powder (using method 7 or 8, Annex II), — dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II), — dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).
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