The Retained EU Law (Revocation and Reform) Act 2023 (Consequential Amendments) Regulations 2025

Schedule 11 Food Standards Agency

Regulation 2 Part 1 Subordinate legislation Materials and Articles in Contact with Food (England) Regulations 2012 1 In regulation 30(2) and (6) of the Materials and Articles in Contact with Food (England) Regulations 2012 for “retained EU” substitute “assimilated”. Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 2 The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 are amended as follows— (a) in regulation 2(1), in the definition of “the retained EU Regulations” for “retained EU” substitute “assimilated”; (b) in regulation 16 for “retained EU” substitute “assimilated”; (c) in regulation 19(2) for “retained EU” substitute “assimilated”. Food Safety and Hygiene (England) Regulations 2013 3 In the heading of the first column of the table in Schedule 2 to the Food Safety and Hygiene (England) Regulations 2013 for “retained EU” substitute “assimilated”. Animal Feed (Composition, Marketing and Use) (England) Regulations 2015 4 The Animal Feed (Composition, Marketing and Use) (England) Regulations 2015 are amended as follows— (a) in regulation 2(2) for “retained EU” substitute “assimilated”; (b) in regulation 15A(4)(a) for “retained direct EU” substitute “assimilated direct”. Part 2 Assimilated direct legislation Regulation (EC) No 1829/2003 5 Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed is amended as follows— (a) in Article 5(6) for “retained EU” substitute “assimilated”; (b) in Article 7(1) and (5) for “retained EU” substitute “assimilated”; (c) in Article 13(1) for “retained EU” substitute “assimilated”; (d) in Article 17(6) for “retained EU” substitute “assimilated”; (e) in Article 19(1) and (5) for “retained EU” substitute “assimilated”; (f) in Article 25(1) for “retained EU” substitute “assimilated”. Regulation (EC) No 1831/2003 6 Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition is amended as follows— (a) in Article 7(3)(g) and (i) for “retained EU” substitute “assimilated”; (b) in Article 9(1) and (6) for “retained EU” substitute “assimilated”. Regulation (EC) No 2065/2003 7 Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods is amended as follows— (a) in Article 5(3) for “retained EU” substitute “assimilated”; (b) in Article 9(1) for “retained EU” substitute “assimilated”; (c) in Article 13(4) for “retained EU” substitute “assimilated”; (d) in paragraphs 1 and 2 of Annex 1 for “retained EU” substitute “assimilated”. Regulation (EC) No 1935/2004 8 Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC is amended as follows— (a) in Article 4(1) and (2) for “retained EU” substitute “assimilated”; (b) in Article 11(2) for “retained EU” substitute “assimilated”; (c) in Article 15(1)(e) for “retained EU” substitute “assimilated”. Regulation (EC) No 183/2005 9 Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene is amended as follows— (a) in Article 4(1) for “retained EU” substitute “assimilated”; (b) in Article 9(1) for “retained EU” substitute “assimilated”; (c) in Annex 1, in Part A, in point 3 and in Part B, in point 2 for “retained EU” substitute “assimilated”; (d) in Annex 2, in the part headed “DIOXIN MONITORING FOR OILS, FATS AND DERIVED PRODUCTS”, in point 2(c)(i), at the third indent, for “retained EU” substitute “assimilated”. Commission Regulation (EC) No 378/2005 10 In Article 3(1)(a), in the third indent of Commission Regulation (EC) No 378/2005 of 4 March 2005 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the duties and tasks of the Community Reference Laboratory concerning applications for authorisations of feed additives for “retained EU” substitute “assimilated”. Commission Regulation (EC) No 429/2008 11 Annex 2 to Commission Regulation (EC) No 429/2008 of 25 April 2008 on detailed rules for the implementation of Regulation (EC) No 1831/2003 of the European Parliament and of the Council as regards the preparation and the presentation of applications and the assessment and the authorisation of feed additives is amended as follows— (a) in the part of the Annex headed “General Aspects”, in the fifth paragraph for “retained EU” substitute “assimilated”; (b) in point 1.1.2(f) in Section I for “retained EU” substitute “assimilated”; (c) in Section II— (i) in point 2.1.4, in the third paragraph for “retained EU” substitute “assimilated”; (ii) in point 2.6.1.1, in the first indent for “retained EU” substitute “assimilated”; (d) in Section III— (i) in point 3.2.1, in the second paragraph for “retained EU”, in both place it occurs, substitute “assimilated”; (ii) in point 3.2.2, in the final paragraph for “retained EU”, in both place it occurs, substitute “assimilated”. Regulation (EC) No 1331/2008 12 Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings is amended as follows— (a) in Article 3(4) for “retained EU” substitute “assimilated”; (b) in Article 7(1) for “retained EU” substitute “assimilated”. Regulation (EC) No 1332/2008 13 In Article 11(1)(g) of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 for “retained EU” substitute “assimilated”. Regulation (EC) No 1333/2008 14 Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives is amended as follows— (a) in Article 2(2)(b) and (4) for “retained EU” substitute “assimilated”; (b) in Article 22(1)(g) for “retained EU” substitute “assimilated”. Regulation (EC) No 1334/2008 15 In Article 15(1)(g) of Regulation (EC) No 1334/2008 of the European Parliament of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC for “retained EU” substitute “assimilated”. Commission Regulation (EC) No 152/2009 16 Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed is amended as follows— (a) in Annex 1— (i) in the fourth paragraph in point 1 (in both place it occurs) for “retained EU” substitute “assimilated”; (ii) in the fourth paragraph in point 8.2.1 (in both place it occurs) for “retained EU” substitute “assimilated”; (iii) in the second paragraph in point 8.2.2 (in both place it occurs) for “retained EU” substitute “assimilated”; (iv) in point 8.3 (in both place it occurs) for “retained EU” substitute “assimilated”; (v) in point 8.4.1 (in both place it occurs) for “retained EU” substitute “assimilated”; (vi) in point 8.4.2.2 (in both place it occurs) for “retained EU” substitute “assimilated”; (b) in point 7.1.4 of Chapter II of Part B of Annex 5 for “retained EU” substitute “assimilated”. Commission Regulation (EC) No 450/2009 17 Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food is amended as follows— (a) in Article 5(2)(b) for “retained EU” substitute “assimilated”; (b) in Article 9 (in each place it occurs) for “retained EU” substitute “assimilated”; (c) in point 6 of Annex 2 for “retained EU” substitute “assimilated”. Regulation (EC) No 767/2009 18 In the heading of Annex 8 of Regulation (EC) No 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC for “retained EU” substitute “assimilated”. Commission Regulation (EU) No 234/2011 19 In Article 4(g) and (i) of Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings for “retained EU” substitute “assimilated”. Commission Implementing Decision 2011/884/EU 20 In Article 5(6) of Commission Implementing Decision of 22 December 2011 on emergency measures regarding unauthorised genetically modified rice in rice products originating from China and repealing Decision 2008/289/EC for “retained EU” substitute “assimilated”. Commission Implementing Regulation (EU) No 208/2013 21 In Article 1 of Commission Implementing Regulation (EU) No 208/2013 of 11 March 2013 on traceability requirements for sprouts and seeds intended for the production of sprouts for “retained EU” substitute “assimilated”. Regulation (EU) 2015/2283 22 In Article 12(1)(b) of Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 for “retained direct EU” substitute “assimilated direct”. Commission Implementing Regulation (EU) 2016/759 23 In Article 4(1) of Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC for “retained EU” substitute “assimilated”.