Commission Regulation (EEC) No 28/90 of 4 January 1990 concerning the classification of certain goods in the codes 1108 11 00, 1108 12 00, 1108 13 00 and 1108 14 00 of the combined nomenclature and repealing Regulation (EEC) No 1463/87
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Change 1
ANNEX
Description of the goods CN code Reasons (1) (2) (3) 1. Products in the form of fine, white powder consisting of: a mixture of native wheat starch and small quantities of acetylated wheat starch or very weakly acetylated wheat starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native wheat starch and small quantities of acetylated wheat starch or very weakly acetylated wheat starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 11 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 11 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 11 00 and not as starches modified by esterification under CN code 3505 10 50 2. Products in the form of fine, white powder consisting of: a mixture of native maize starch and small quantities of acetylated wheat starch or very weakly acetylated maize starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native maize starch and small quantities of acetylated wheat starch or very weakly acetylated maize starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 12 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 12 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 12 00 and not as starches modified by esterification under CN code 3505 10 50 3. Products in the form of fine, white powder consisting of: a mixture of native potato starch and small quantities of acetylated potato starch or very weakly acetylated potato starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native potato starch and small quantities of acetylated potato starch or very weakly acetylated potato starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 13 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 13 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 13 00 and not as starches modified by esterification under CN code 3505 10 50 4. Products in the form of fine, white powder consisting of: a mixture of native manioc starch and small quantities of acetylated manioc starch or very weakly acetylated manioc starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native manioc starch and small quantities of acetylated manioc starch or very weakly acetylated manioc starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 14 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 14 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 14 00 and not as starches modified by esterification under CN code 3505 10 50
ANNEX
Description of the goods CN code Reasons (1) (2) (3) 1. Products in the form of fine, white powder consisting of: a mixture of native wheat starch and small quantities of acetylated wheat starch or very weakly acetylated wheat starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native wheat starch and small quantities of acetylated wheat starch or very weakly acetylated wheat starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 11 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 11 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 11 00 and not as starches modified by esterification under CN code 3505 10 50 2. Products in the form of fine, white powder consisting of: a mixture of native maize starch and small quantities of acetylated wheat starch or very weakly acetylated maize starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native maize starch and small quantities of acetylated wheat starch or very weakly acetylated maize starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 12 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 12 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 12 00 and not as starches modified by esterification under CN code 3505 10 50 3. Products in the form of fine, white powder consisting of: a mixture of native potato starch and small quantities of acetylated potato starch or very weakly acetylated potato starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native potato starch and small quantities of acetylated potato starch or very weakly acetylated potato starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 13 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 13 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 13 00 and not as starches modified by esterification under CN code 3505 10 50 4. Products in the form of fine, white powder consisting of: a mixture of native manioc starch and small quantities of acetylated manioc starch or very weakly acetylated manioc starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product a mixture of native manioc starch and small quantities of acetylated manioc starch or very weakly acetylated manioc starch, and having the following characteristics: — starch content (determined by the Ewers method): 95 % or more by weight on the dry product, — acetyl content (determined by the enzymatic method): less than 0,5 % by weight on the dry product 1108 14 00 Classification is determined on the basis of the provisions of general rules 1 and 6 governing the interpretation of the combined nomenclature and on the basis of the wording of CN codes 1108 and 1108 14 00 By virtue of their characteristics (notably their low acetyl content), these products should be regarded as starches under CN code 1108 14 00 and not as starches modified by esterification under CN code 3505 10 50
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