Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
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Change 1
ANNEX
CN Code Description Rate of duty Supplementary unit autonomous (%) or levy (AGR) conventional (%) 1 2 3 4 5 0406 Cheese and curd: 0406 10 – fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 – – of a fat content, by weight, not exceeding 40 % 23 (AGR) — — 0406 10 80 – – other 23 (AGR) — — 0406 20 to 0406 90 50 to 0406 90 50 unchanged – – – – other: – – – – – of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non–fatty matter: – – – – – – not exceeding 47 %: 0406 90 61 – – – – – – – Grana padano, Parmigiano Reggiano 23 (AGR) — — 0406 90 63 – – – – – – – Fiore sardo, Pecorino 23 (AGR) — — 0406 90 69 – – – – – – – other 23 (AGR) — — – – – – – – exceeding 47 % but not exceeding 72 %: 0406 90 73 – – – – – – – Provolone 23 (AGR) — — 0406 90 75 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR) — — 0406 90 77 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samseø 23 (AGR) — — 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint–Nectaire, Saint–Paulin, Taleggio 23 (AGR) — — 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 0406 90 85 – – – – – – – Kefalograviera, Kasseri 23 (AGR) — — 0406 90 89 – – – – – – – other 23 (AGR) — — 0406 90 93 – – – – – – – exceeding 72 % 23 (AGR) — — 0406 90 99 – – – – – other 23 (AGR) — —
ANNEX
CN Code Description Rate of duty Supplementary unit autonomous (%) or levy (AGR) conventional (%) 1 2 3 4 5 0406 Cheese and curd: 0406 10 – fresh (unripened or uncured) cheese, including whey cheese, and curd 0406 10 20 – – of a fat content, by weight, not exceeding 40 % 23 (AGR) — — 0406 10 80 – – other 23 (AGR) — — 0406 20 to 0406 90 50 to 0406 90 50 unchanged – – – – other: – – – – – of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non–fatty matter: – – – – – – not exceeding 47 %: 0406 90 61 – – – – – – – Grana padano, Parmigiano Reggiano 23 (AGR) — — 0406 90 63 – – – – – – – Fiore sardo, Pecorino 23 (AGR) — — 0406 90 69 – – – – – – – other 23 (AGR) — — – – – – – – exceeding 47 % but not exceeding 72 %: 0406 90 73 – – – – – – – Provolone 23 (AGR) — — 0406 90 75 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano 23 (AGR) — — 0406 90 77 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samseø 23 (AGR) — — 0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint–Nectaire, Saint–Paulin, Taleggio 23 (AGR) — — 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 0406 90 85 – – – – – – – Kefalograviera, Kasseri 23 (AGR) — — 0406 90 89 – – – – – – – other 23 (AGR) — — 0406 90 93 – – – – – – – exceeding 72 % 23 (AGR) — — 0406 90 99 – – – – – other 23 (AGR) — —
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