Council Regulation (EEC) No 3402/91 of 19 November 1991 amending Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and the Common Customs Tariff and Regulation (EEC) No 2915/79 determining the groups of products and the special provisions for calculating levies on milk and milk products
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Change 1
Article 2
Regulation (EEC) No 2915/79 is hereby amended as follows: 1. Article 7 shall be amended as follows: — The first sentence of paragraph 1 shall be replaced by the following: ‘1. if it falls within CN codes 0406 10 20 and 0406 90 93, to the sum of the following components:’ — The first sentence of paragraph 2 shall be replaced by the following: ‘2. if it falls within CN codes 0406 10 80 and 0406 90 99, to the sum of the following components:’ 2. In the Annex, the product groups in Group 11 shall be replaced by the following groups: Number of group Groups of products according to the combined nomenclature Pilot product for each group of products ‘11 0406 10 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39 0406 90 50 0406 90 73 0406 90 75 0406 90 77 0406 90 79 0406 90 81 0406 90 85 0406 90 89 0406 90 93 0406 90 99 Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging’
Article 2
Regulation (EEC) No 2915/79 is hereby amended as follows: 1. Article 7 shall be amended as follows: — The first sentence of paragraph 1 shall be replaced by the following: ‘1. if it falls within CN codes 0406 10 20 and 0406 90 93, to the sum of the following components:’ — The first sentence of paragraph 2 shall be replaced by the following: ‘2. if it falls within CN codes 0406 10 80 and 0406 90 99, to the sum of the following components:’ 2. In the Annex, the product groups in Group 11 shall be replaced by the following groups: Number of group Groups of products according to the combined nomenclature Pilot product for each group of products ‘11 0406 10 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 29 0406 90 31 0406 90 33 0406 90 35 0406 90 37 0406 90 39 0406 90 50 0406 90 73 0406 90 75 0406 90 77 0406 90 79 0406 90 81 0406 90 85 0406 90 89 0406 90 93 0406 90 99 Whole cheese, having matured for six to eight weeks, with a fat content of 45 % by weight in the dry matter, without packaging’
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