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Commission Regulation (EC) No 3115/94 of 20 December 1994 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

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ANNEX 1

HEADINGS OR SUBHEADINGS OF WHICH ONLY PART IS COVERED BY A GATT CONCESSION OR IN WHICH DIFFERENT CONCESSIONS HAVE BEEN GRANTED CN code Description of goods Rate of duty conventional % 0406 Cheese and curd: 0406 90 – Other cheese: 0406 90 01 – – For processing (98) – Of a free-at-frontier value of not less than ECU 175,30 (99) per 100 kg net ... 12,09 Ecu/100 kg/net (100) – – Other: ex 0406 90 07 – – – Emmentaler: – Of a minimum fat content of 45 % by weight in the dry matter, matured for at least three months (98) – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or inert gas: – With rind on at least one side, of a net weight: – Of not less than 1 kg, but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and of a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (other than Bergkäse) (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 08 – – – Gruyère, Sbrinz: – Of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months (98): – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or in inert gas: – With rind on at least one side, of a net weight: – Of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and of a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 09 – – – Bergkäse and Appenzell: – Of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months (98): – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (excluding Appenzell) (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or in inert gas: – With a rind at least on one side, of a net weight: – Of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (excluding Appenzell) (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (other than Bergkäse) (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 21 – – – Cheddar: – Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50 % by weight in the dry matter, matured for at least three months and of a free-at-frontier value of not less than ECU 199,48 (99) per 100 kg net (98) ... 12,09 Ecu/100 kg/net (100) 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: – Other: 0511 91 – – Products of fish or crustaceans, molluscs and other aquatic invertebrates; dead animals of Chapter 3: ex 0511 91 90 – – – Other: – Fish roes; salted cod roe for use as bait and aquatic invertebrates other than crustaceans and molluscs ... Free 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: 0910 10 11 to 0910 10 90 – Ginger: – In the form of whole roots, pieces or slices: – For the industrial manufacture of essential oils or resinoids (98) ... Free – Other ... 17 – Other ... Free 1106 Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots of tubers of heading No 0714; flour, meal and powder of the products of Chapter 8: 1106 10 00 – Flour and meal of the dried leguminous vegetables of heading No 0713: – Of peas, beans or lentils 12 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: 1302 20 – Pectic substances, pectinates and pectates: ex 1302 20 10 – – Dry: – Apple pectin ... 24 1402 Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eel grass), whether or not put up as layer with or without supporting material: 1402 10 10 to 1402 10 99 – Kapok: – Raw ... Free – Other: – Put up as a layer with supporting material ... 1,5 – Other ... 1 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: 1504 10 – Fish liver oils and their fractions: 1504 10 91 to 1504 10 99 – – Other: – Of halibut ... Free – Of other fish ... 6 1512 Sunflower seed, safflower or cotton-seed oil and their fractions, whether or not refined, but not chemically modified: – Sunflower seed or safflower oil and their fractions: 1512 11 – – Crude oil: ex 1512 11 10 – – – For technical or industrial uses other than manufacture of foodstuffs for human consumption (98): – Sunflower seed oil ... 5 1512 19 – – Other: ex 1512 19 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Sunflower seed oil ... 8 – – – Other: ex 1512 19 99 – – – – Safflower oil: – Safflower oil, excluding safflower oil containing SO % or more by weight of free fatty acids ... 15 1513 Coconut (copra), palm kernel or babassu oil and their fractions, whether or not refined, but not chemically modified: – Palm kernel or babassu oil and their fractions: 1513 29 – – Other: – – – Other: ex 1513 29 30 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Babassu oil ... 8 – – – – Other: – – – – – Other: ex 1513 29 99 – – – – – – Babassu: – Babassu oil excluding babassu oil containing SO % or more by weight of free fatty acids ... 15 1514 Rape, colza or mustard oil and their fractions, whether or not refined, but not chemically modified: 1514 10 – Crude oil: ex 1514 10 10 – – For technical and industrial uses other than the manufacture of foodstuffs for human consumption (98): – Rape oil and colza oil ... 5 1514 90 – Other: ex 1514 90 10 – – For technical and industrial uses other than the manufacture of foodstuffs for human consumption (98): – Rape oil and colza oil ... 8 ex 1514 90 90 – – Other: – Mustard oil, excluding mustard oil containing SO % or more by weight of free fatty acids ... 15 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: – Linseed oil and its fractions: 1515 19 – – Other: ex 1515 19 90 – – – Other: – Linseed oil, excluding linseed oil containing SO % or more by weight of free fatty acids ... 15 – Maize (corn) oil and its fractions: 1515 29 – – Other: ex 15 152 990 – – – Other: – Maize (corn) oil, excluding maize (corn) oil containing more than 50 % or by weight of free fatty acids ... 15 1515 50 – Sesame oil and its fractions: – – Other: ex 1515 50 99 – – – Other: – Sesame oils, excluding sesame oil containing 50 % or more by weight of free fatty acids ... 15 1515 90 – Other: ex 1515 90 10 – – Oiticica oils; myrtle wax and Japan wax; their fractions: – Oiticica oils, crude; their fractions, crude 3 – Refined or purified oils, other than Japan wax; their fractions refined or purified. 3 – – Tobacco-seed oil and its fractions: – – – Other: ex 1515 90 39 – – – Other: – Tobacco-seed oil, excluding tobacco seed oil containing more than 50 % or more by weight of free fatty acids ... 15 – – Other oils and their fractions: – – – Crude oils: ex 1515 90 40 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Illipe, karite, makore or touloucouna oils ... 5 – – – Other: ex 1515 90 60 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Illipe, karite, makore or touloucouna oils ... 8 – – – – Other: ex 1515 90 99 – – – – – Solid, other; fluid: – Other oils excluding oils containing 50 % or more by weight of free fatty acids and excluding illipe or copaiba oils ... 15 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified or elaidinized, whether or not refined, but not further prepared: 1516 10 – Animal fats and oils and their fractions: ex 1516 10 90 – – Other: – Fats and oils of fish or marine mammals, hydrogenated ... 17 1516 20 – Vegetable fats and oils and their fractions: – – Other: – – – Other: ex 1516 20 95 – Colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption (98) ... 8 ex 1516 20 96 – Ground-nut, cotton seed, soya beans or sunflower seed oils ... 15 ex 1516 20 98 – Other oils, excluding oils containing SO % or more by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rape seed or copaiba oils ... 15 1602 Other prepared or preserved meat, meat offal or blood: 1602 90 – Other, including preparations of blood of any animal: – – Other: – – – Other: – – – – Other: – – – – – Other: – – – – – – Of sheep or goats: – – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: 1602 90 72 – Of sheep ... 20 1602 90 74 – Of goats ... 26 – – – – – – – Other: 1602 90 76 – Of sheep ... 20 1602 90 78 – Of goats ... 26 2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 20 – Pineapples: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 20 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 2008 30 – Citrus fruit: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 30 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 2008 50 – Apricots: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: 2008 50 94 – Of 4,5 kg but less than 5 kg ... 23 2008 60 – Cherries: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: ex 2008 60 71 – – – – – Sour cherries (Prunus cerasus): – Of 4,5 kg but less than 5 kg ... 23 ex 2008 60 79 – – – – – Other: – Of 4,5 kg but less than 5 kg ... 23 2008 70 – Peaches: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: 2008 70 94 – Of 4,5 kg but less than 5 kg 23 2008 80 – Strawberries: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 80 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 – Others, including mixtures, except those of subheading 2008 19: 2008 92 – – Mixtures: – – – Not containing added spirit: – – – – Not containing added sugar, in immediate packings of a net content: – – – – – Of 4,5 kg or more: 2008 92 94 and 2008 92 96 – Of 4,5 kg but less than 5 kg ... 23 2008 99 – – Other: – – – Not containing added spirit: – – – – Not containing added sugar: – – – – – Plums, in immediate packings of a net content: – – – – – – Of 4,5 kg or more: 2008 99 74 – Of 4,5 kg but less than 5 kg ... 23 ex 2008 99 99 – – – – – Other: – Other fruit in immediate packings of a net content of less than 5 kg ... 23 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: 2208 50 – Gin and geneva: – – Geneva, in containers holding: ex 2208 50 91 – – – 2 litres or less: – Of an alcoholic strength of 45,4 % vol or less 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 50 99 – – – More than 2 litres: – Of an alcoholic strength of 45,4 % vol or less 1,6 Ecu/% vol/hl 2208 90 – Other: – – Other, spirituous beverages in containers holding: – – – 2 litres or less: – – – – Spirits (excluding liqueurs): ex 2208 90 45 – – – – – Distilled from fruit: ex 2208 90 48 – Other than brandy made from stone fruit, seed fruit or seed-fruit marc, of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 90 41 ex 2208 90 52 ex 2208 90 58 ex 2208 90 52 ex 2208 90 58 – – – – – Other: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 90 65 – – – – Liqueurs and other spirituous beverages: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi – – – More than 2 litres: – – – – Spirits (excluding liqueurs): ex 2208 90 71 – – – – – Distilled from fruit: – Other than brandy made from stone fruit, seed fruit or seed-fruit marc, of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl ex 2208 90 73 – – – – – Other: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl ex 2208 90 79 – – – – Liqueurs and other spirituous beverages: – Liqueurs of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: ex 2208 90 91 – – – 2 litres or less: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hl ex 2208 90 99 – – – More than 2 litres: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl

Your change, as a redline

ANNEX 1

HEADINGS OR SUBHEADINGS OF WHICH ONLY PART IS COVERED BY A GATT CONCESSION OR IN WHICH DIFFERENT CONCESSIONS HAVE BEEN GRANTED CN code Description of goods Rate of duty conventional % 0406 Cheese and curd: 0406 90 – Other cheese: 0406 90 01 – – For processing (98) – Of a free-at-frontier value of not less than ECU 175,30 (99) per 100 kg net ... 12,09 Ecu/100 kg/net (100) – – Other: ex 0406 90 07 – – – Emmentaler: – Of a minimum fat content of 45 % by weight in the dry matter, matured for at least three months (98) – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or inert gas: – With rind on at least one side, of a net weight: – Of not less than 1 kg, but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and of a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (other than Bergkäse) (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 08 – – – Gruyère, Sbrinz: – Of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months (98): – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or in inert gas: – With rind on at least one side, of a net weight: – Of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and of a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 09 – – – Bergkäse and Appenzell: – Of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months (98): – Whole cheeses (101) of a free-at-frontier value per 100 kg net weight of: – Not less than ECU 141,45, but less than ECU 171,37 (excluding Appenzell) (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than ECU 171,37 (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Pieces packed in vacuum or in inert gas: – With a rind at least on one side, of a net weight: – Of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than ECU 165,63 but less than ECU 205,52 per 100 kg net weight (excluding Appenzell) (102) (103) ... (103) ... 24,18 Ecu/100 kg/net – Not less than 1 kg and of a free-at-frontier value of not less than ECU 205,52 per 100 kg net weight (excluding Bergkäse) (102) ... 9,07 Ecu/100 kg/net – Other, of a net weight of less than 450 grams and a free-at-frontier value of not less than ECU 229,70 per 100 kg net weight (other than Bergkäse) (102) (104) ... (104) ... 9,07 Ecu/100 kg/net ex 0406 90 21 – – – Cheddar: – Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50 % by weight in the dry matter, matured for at least three months and of a free-at-frontier value of not less than ECU 199,48 (99) per 100 kg net (98) ... 12,09 Ecu/100 kg/net (100) 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: – Other: 0511 91 – – Products of fish or crustaceans, molluscs and other aquatic invertebrates; dead animals of Chapter 3: ex 0511 91 90 – – – Other: – Fish roes; salted cod roe for use as bait and aquatic invertebrates other than crustaceans and molluscs ... Free 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: 0910 10 11 to 0910 10 90 – Ginger: – In the form of whole roots, pieces or slices: – For the industrial manufacture of essential oils or resinoids (98) ... Free – Other ... 17 – Other ... Free 1106 Flour and meal of the dried leguminous vegetables of heading No 0713, of sago or of roots of tubers of heading No 0714; flour, meal and powder of the products of Chapter 8: 1106 10 00 – Flour and meal of the dried leguminous vegetables of heading No 0713: – Of peas, beans or lentils 12 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: 1302 20 – Pectic substances, pectinates and pectates: ex 1302 20 10 – – Dry: – Apple pectin ... 24 1402 Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eel grass), whether or not put up as layer with or without supporting material: 1402 10 10 to 1402 10 99 – Kapok: – Raw ... Free – Other: – Put up as a layer with supporting material ... 1,5 – Other ... 1 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: 1504 10 – Fish liver oils and their fractions: 1504 10 91 to 1504 10 99 – – Other: – Of halibut ... Free – Of other fish ... 6 1512 Sunflower seed, safflower or cotton-seed oil and their fractions, whether or not refined, but not chemically modified: – Sunflower seed or safflower oil and their fractions: 1512 11 – – Crude oil: ex 1512 11 10 – – – For technical or industrial uses other than manufacture of foodstuffs for human consumption (98): – Sunflower seed oil ... 5 1512 19 – – Other: ex 1512 19 10 – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Sunflower seed oil ... 8 – – – Other: ex 1512 19 99 – – – – Safflower oil: – Safflower oil, excluding safflower oil containing SO % or more by weight of free fatty acids ... 15 1513 Coconut (copra), palm kernel or babassu oil and their fractions, whether or not refined, but not chemically modified: – Palm kernel or babassu oil and their fractions: 1513 29 – – Other: – – – Other: ex 1513 29 30 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Babassu oil ... 8 – – – – Other: – – – – – Other: ex 1513 29 99 – – – – – – Babassu: – Babassu oil excluding babassu oil containing SO % or more by weight of free fatty acids ... 15 1514 Rape, colza or mustard oil and their fractions, whether or not refined, but not chemically modified: 1514 10 – Crude oil: ex 1514 10 10 – – For technical and industrial uses other than the manufacture of foodstuffs for human consumption (98): – Rape oil and colza oil ... 5 1514 90 – Other: ex 1514 90 10 – – For technical and industrial uses other than the manufacture of foodstuffs for human consumption (98): – Rape oil and colza oil ... 8 ex 1514 90 90 – – Other: – Mustard oil, excluding mustard oil containing SO % or more by weight of free fatty acids ... 15 1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: – Linseed oil and its fractions: 1515 19 – – Other: ex 1515 19 90 – – – Other: – Linseed oil, excluding linseed oil containing SO % or more by weight of free fatty acids ... 15 – Maize (corn) oil and its fractions: 1515 29 – – Other: ex 15 152 990 – – – Other: – Maize (corn) oil, excluding maize (corn) oil containing more than 50 % or by weight of free fatty acids ... 15 1515 50 – Sesame oil and its fractions: – – Other: ex 1515 50 99 – – – Other: – Sesame oils, excluding sesame oil containing 50 % or more by weight of free fatty acids ... 15 1515 90 – Other: ex 1515 90 10 – – Oiticica oils; myrtle wax and Japan wax; their fractions: – Oiticica oils, crude; their fractions, crude 3 – Refined or purified oils, other than Japan wax; their fractions refined or purified. 3 – – Tobacco-seed oil and its fractions: – – – Other: ex 1515 90 39 – – – Other: – Tobacco-seed oil, excluding tobacco seed oil containing more than 50 % or more by weight of free fatty acids ... 15 – – Other oils and their fractions: – – – Crude oils: ex 1515 90 40 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Illipe, karite, makore or touloucouna oils ... 5 – – – Other: ex 1515 90 60 – – – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption (98): – Illipe, karite, makore or touloucouna oils ... 8 – – – – Other: ex 1515 90 99 – – – – – Solid, other; fluid: – Other oils excluding oils containing 50 % or more by weight of free fatty acids and excluding illipe or copaiba oils ... 15 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified or elaidinized, whether or not refined, but not further prepared: 1516 10 – Animal fats and oils and their fractions: ex 1516 10 90 – – Other: – Fats and oils of fish or marine mammals, hydrogenated ... 17 1516 20 – Vegetable fats and oils and their fractions: – – Other: – – – Other: ex 1516 20 95 – Colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption (98) ... 8 ex 1516 20 96 – Ground-nut, cotton seed, soya beans or sunflower seed oils ... 15 ex 1516 20 98 – Other oils, excluding oils containing SO % or more by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rape seed or copaiba oils ... 15 1602 Other prepared or preserved meat, meat offal or blood: 1602 90 – Other, including preparations of blood of any animal: – – Other: – – – Other: – – – – Other: – – – – – Other: – – – – – – Of sheep or goats: – – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: 1602 90 72 – Of sheep ... 20 1602 90 74 – Of goats ... 26 – – – – – – – Other: 1602 90 76 – Of sheep ... 20 1602 90 78 – Of goats ... 26 2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: 2008 20 – Pineapples: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 20 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 2008 30 – Citrus fruit: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 30 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 2008 50 – Apricots: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: 2008 50 94 – Of 4,5 kg but less than 5 kg ... 23 2008 60 – Cherries: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: ex 2008 60 71 – – – – – Sour cherries (Prunus cerasus): – Of 4,5 kg but less than 5 kg ... 23 ex 2008 60 79 – – – – – Other: – Of 4,5 kg but less than 5 kg ... 23 2008 70 – Peaches: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: – – – – Of 4,5 kg or more: 2008 70 94 – Of 4,5 kg but less than 5 kg 23 2008 80 – Strawberries: – – Not containing added spirit: – – – Not containing added sugar, in immediate packings of a net content: ex 2008 80 91 – – – – Of 4,5 kg or more: – Of 4,5 kg but less than 5 kg ... 23 – Others, including mixtures, except those of subheading 2008 19: 2008 92 – – Mixtures: – – – Not containing added spirit: – – – – Not containing added sugar, in immediate packings of a net content: – – – – – Of 4,5 kg or more: 2008 92 94 and 2008 92 96 – Of 4,5 kg but less than 5 kg ... 23 2008 99 – – Other: – – – Not containing added spirit: – – – – Not containing added sugar: – – – – – Plums, in immediate packings of a net content: – – – – – – Of 4,5 kg or more: 2008 99 74 – Of 4,5 kg but less than 5 kg ... 23 ex 2008 99 99 – – – – – Other: – Other fruit in immediate packings of a net content of less than 5 kg ... 23 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: 2208 50 – Gin and geneva: – – Geneva, in containers holding: ex 2208 50 91 – – – 2 litres or less: – Of an alcoholic strength of 45,4 % vol or less 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 50 99 – – – More than 2 litres: – Of an alcoholic strength of 45,4 % vol or less 1,6 Ecu/% vol/hl 2208 90 – Other: – – Other, spirituous beverages in containers holding: – – – 2 litres or less: – – – – Spirits (excluding liqueurs): ex 2208 90 45 – – – – – Distilled from fruit: ex 2208 90 48 – Other than brandy made from stone fruit, seed fruit or seed-fruit marc, of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 90 41 ex 2208 90 52 ex 2208 90 58 ex 2208 90 52 ex 2208 90 58 – – – – – Other: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi ex 2208 90 65 – – – – Liqueurs and other spirituous beverages: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hi – – – More than 2 litres: – – – – Spirits (excluding liqueurs): ex 2208 90 71 – – – – – Distilled from fruit: – Other than brandy made from stone fruit, seed fruit or seed-fruit marc, of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl ex 2208 90 73 – – – – – Other: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl ex 2208 90 79 – – – – Liqueurs and other spirituous beverages: – Liqueurs of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl – – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: ex 2208 90 91 – – – 2 litres or less: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl + 10 Ecu/hl ex 2208 90 99 – – – More than 2 litres: – Of an alcoholic strength of 45,4 % vol or less ... 1,6 Ecu/% vol/hl

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