Commission Regulation (EEC) No 1486/93 of 16 June 1993 concerning the classification of certain goods in the combined nomenclature
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Change 1
ANNEX
Description Classification CN code Reason (1) (2) (3) Sterilized food preparation in the form of a milky white opaque liquid tasting and smelling of coconut, made by milling and squeezing coconut pulp combined with water, having the following analytical properties: Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. 2106 90 91 Classification in accordance with General Rules 1 and 6 for the interpretation of the combined nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 91. As virtually all the fibre has been removed, the preparation cannot be considered a product falling within CN code 2008 19.
ANNEX
Description Classification CN code Reason (1) (2) (3) Sterilized food preparation in the form of a milky white opaque liquid tasting and smelling of coconut, made by milling and squeezing coconut pulp combined with water, having the following analytical properties: Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. 2106 90 91 Classification in accordance with General Rules 1 and 6 for the interpretation of the combined nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 91. As virtually all the fibre has been removed, the preparation cannot be considered a product falling within CN code 2008 19.
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