The Weights and Measures (Food) (Amendment) Regulations 2014
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Change 1
34 Amendments to the Weights and Measures (Intoxicating Liquor) Order 1988
In article 6— (a) for paragraph (1) substitute— (1) Where intoxicating liquor or other liquids specified in column 1 of Schedule 1— (a) are pre-packed in a closed container for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation); or (b) are, in the case of those specified in Part III of Schedule 1, made up in a closed container for relevant wholesale, the container must, subject to the exemptions specified in column 4 of Schedule 1, be marked with an indication of quantity by volume. ; (b) in paragraph (2) after “pre-packed” insert “for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation)”; (c) after paragraph (2) insert— (3) For the purposes of this article— (a) “mass caterer” means any establishment (including a vehicle or a fixed or mobile stall), such as restaurants, canteens, schools, hospitals and catering enterprises in which, in the course of a business, food is prepared to be ready for consumption by the final consumer; and (b) “relevant wholesale”, in relation to food to which this article applies, means a sale by way of wholesale, but does not include any of the following: (i) a sale to a mass caterer; (ii) a supply of food that is prepacked food within the meaning of the FIC Regulation intended for sale to the final consumer or to a mass caterer, or any other supply of food that is made up in advance ready for retail sale in an open container; or (iii) a supply to which Article 8(8) of the FIC Regulation applies; .
34 Amendments to the Weights and Measures (Intoxicating Liquor) Order 1988
In article 6— (a) for paragraph (1) substitute— (1) Where intoxicating liquor or other liquids specified in column 1 of Schedule 1— (a) are pre-packed in a closed container for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation); or (b) are, in the case of those specified in Part III of Schedule 1, made up in a closed container for relevant wholesale, the container must, subject to the exemptions specified in column 4 of Schedule 1, be marked with an indication of quantity by volume. ; (b) in paragraph (2) after “pre-packed” insert “for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation)”; (c) after paragraph (2) insert— (3) For the purposes of this article— (a) “mass caterer” means any establishment (including a vehicle or a fixed or mobile stall), such as restaurants, canteens, schools, hospitals and catering enterprises in which, in the course of a business, food is prepared to be ready for consumption by the final consumer; and (b) “relevant wholesale”, in relation to food to which this article applies, means a sale by way of wholesale, but does not include any of the following: (i) a sale to a mass caterer; (ii) a supply of food that is prepacked food within the meaning of the FIC Regulation intended for sale to the final consumer or to a mass caterer, or any other supply of food that is made up in advance ready for retail sale in an open container; or (iii) a supply to which Article 8(8) of the FIC Regulation applies; .
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