Food Safety Act 1990
Write the words of this act the way you think they should read. Solon shows your change as a redline against the published text and pins it to that exact text, so it can never be applied to wording you did not see.
Change 1
15C Duty to report non-compliance with food information law
(1) A food business operator must as soon as reasonably practicable inform Food Standards Scotland if the food business operator— (a) is, or has been, in charge of any food which is intended for human consumption and has been placed on the market within the meaning of Regulation (EC) No. 178/2002; and (b) considers or has reason to believe that food information law is being contravened in relation to the food. (2) Any person who fails to comply with subsection (1) above shall be guilty of an offence. (3) For the purposes of subsection (1)(a) above, a food business operator is to be treated as being, or having been, in charge of any food which it has— (a) received; (b) imported; (c) produced; (d) processed; (e) manufactured; (f) distributed; or (g) otherwise placed on the market within the meaning of Regulation (EC) No. 178/2002. (4) For the purposes of this Act, “food business operator” is to be construed in accordance with Article 3 of Regulation (EC) No 178/2002.
15C Duty to report non-compliance with food information law
(1) A food business operator must as soon as reasonably practicable inform Food Standards Scotland if the food business operator— (a) is, or has been, in charge of any food which is intended for human consumption and has been placed on the market within the meaning of Regulation (EC) No. 178/2002; and (b) considers or has reason to believe that food information law is being contravened in relation to the food. (2) Any person who fails to comply with subsection (1) above shall be guilty of an offence. (3) For the purposes of subsection (1)(a) above, a food business operator is to be treated as being, or having been, in charge of any food which it has— (a) received; (b) imported; (c) produced; (d) processed; (e) manufactured; (f) distributed; or (g) otherwise placed on the market within the meaning of Regulation (EC) No. 178/2002. (4) For the purposes of this Act, “food business operator” is to be construed in accordance with Article 3 of Regulation (EC) No 178/2002.
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