The Diseases of Swine Regulations 2014
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Change 1
SCHEDULE 2 Measures in a feral pig investigation or control zone
Regulation 20(3) Requirement to report a carcase of a feral pig found on premises 1 An occupier must— (a) report to the appropriate authority as soon as possible the location of any carcase of a feral pig (including where it has been shot by hunters) found on the premises; and (b) not move such carcase other than under a licence granted by a veterinary inspector. Requirements on occupier of premises containing domestic pigs 2 Following confirmation of classical swine fever or African swine fever in a feral pig occupiers of premises containing domestic pigs must ensure that— (a) all pigs on premises are kept in a place on the premises where they are isolated from feral pigs; (b) no person moves a pig on or off premises except under a licence granted by a veterinary inspector; (c) appropriate means of cleansing and disinfection are undertaken; (d) all persons entering or leaving the premises must observe appropriate biosecurity measures that include cleansing and disinfecting footwear, outer clothing, exposed skin and any possessions they have on them; and (e) vector control is carried out in accordance with any instructions from a veterinary inspector. 3 Following confirmation of swine vesicular disease in a feral pig, the occupier may be required by a veterinary inspector to comply with one or more of the requirements specified in paragraph 2. Movement of genetic material 4 Following confirmation of classical swine fever or African swine fever in a feral pig, a person must not move pig semen, ova or embryos off the premises unless licensed to do so by a veterinary inspector. Killing of feral pigs 5 A person must not kill a feral pig unless licensed to do so by a veterinary inspector. Feeding of feral pigs 6 A person must not feed any feral pig other than in accordance with a licence granted by a veterinary inspector.
SCHEDULE 2 Measures in a feral pig investigation or control zone
Regulation 20(3) Requirement to report a carcase of a feral pig found on premises 1 An occupier must— (a) report to the appropriate authority as soon as possible the location of any carcase of a feral pig (including where it has been shot by hunters) found on the premises; and (b) not move such carcase other than under a licence granted by a veterinary inspector. Requirements on occupier of premises containing domestic pigs 2 Following confirmation of classical swine fever or African swine fever in a feral pig occupiers of premises containing domestic pigs must ensure that— (a) all pigs on premises are kept in a place on the premises where they are isolated from feral pigs; (b) no person moves a pig on or off premises except under a licence granted by a veterinary inspector; (c) appropriate means of cleansing and disinfection are undertaken; (d) all persons entering or leaving the premises must observe appropriate biosecurity measures that include cleansing and disinfecting footwear, outer clothing, exposed skin and any possessions they have on them; and (e) vector control is carried out in accordance with any instructions from a veterinary inspector. 3 Following confirmation of swine vesicular disease in a feral pig, the occupier may be required by a veterinary inspector to comply with one or more of the requirements specified in paragraph 2. Movement of genetic material 4 Following confirmation of classical swine fever or African swine fever in a feral pig, a person must not move pig semen, ova or embryos off the premises unless licensed to do so by a veterinary inspector. Killing of feral pigs 5 A person must not kill a feral pig unless licensed to do so by a veterinary inspector. Feeding of feral pigs 6 A person must not feed any feral pig other than in accordance with a licence granted by a veterinary inspector.
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