Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America
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Change 1
ANNEX
CCT heading No Description 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: A. Meat: I. Of horses, asses, mules and hinnies B. Offals: II. Other: b) Of bovine animals: 2. Other 04.06 Natural honey 06.04 Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: B. Other: I. Fresh 08.12 Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05 12.01 Oil seeds and oleaginous fruit, whole or broken: ex B. Other: — Sunflower seeds 15.02 Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats: B. Other: I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats 20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: B. Of a density of 1,33 g/cm3 or less at 20o C II. Other: a) Of a value exceeding 30 ECU per 100 kg net weight: 1. Orange juice 2. Grapefruit juice 4. Pineapple juice: bb) Other b) Of a value of 30 ECU or less per 100 kg net weight: 1. Orange juice: bb) Other 2. Grapefruit juice: bb) Other 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: I. Maize G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 22.03 Beer made from malt 22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
ANNEX
CCT heading No Description 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: A. Meat: I. Of horses, asses, mules and hinnies B. Offals: II. Other: b) Of bovine animals: 2. Other 04.06 Natural honey 06.04 Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: B. Other: I. Fresh 08.12 Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05 12.01 Oil seeds and oleaginous fruit, whole or broken: ex B. Other: — Sunflower seeds 15.02 Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats: B. Other: I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats 20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: B. Of a density of 1,33 g/cm3 or less at 20o C II. Other: a) Of a value exceeding 30 ECU per 100 kg net weight: 1. Orange juice 2. Grapefruit juice 4. Pineapple juice: bb) Other b) Of a value of 30 ECU or less per 100 kg net weight: 1. Orange juice: bb) Other 2. Grapefruit juice: bb) Other 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: I. Maize G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 22.03 Beer made from malt 22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol
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