The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025
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Change 1
SCHEDULE 9 Consequential amendments to assimilated direct legislation
Regulation 22 Amendment of Regulation (EC) No 1272/2008 on classification, labelling and packaging of substances and mixtures, etc. 1 (1) Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures, etc., is amended as follows. (2) In Article 1(5)(e)(ii), omit “or Commission implementing Regulation (EU) No 872/2012” to the end. Amendment of Regulation (EC) No 1907/2006 (REACH), etc. 2 (1) Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, etc., is amended as follows. (2) In Article 2(5)(b)(ii) and (6)(d)(ii), in each place, omit “or Commission Implementing Regulation (EU) No 872/2012” to the end. Amendment of Commission Regulation (EU) No 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases 3 (1) Commission Regulation (EU) No 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases is amended as follows. (2) In the Annex, in Part 1, in paragraph 1, for “Regulation (EU) No 231/2012” substitute “accordance with authorisations for food additives under Regulation (EC) No 1333/2008”. Amendment of Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, etc. 4 (1) Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files is amended as follows. (2) In Article 9(1), for “by Commission Regulation (EU) No 231/2012” substitute “in specifications for food additives authorised under Regulation (EC) No 1333/2008”. (3) In Annex I— (a) in Part A, in Table 2 (authorised oenological compounds as referred to in Article 3(1)), in rows 4.1 and 4.1a (microcrystalline cellulose), in column 7 (conditions and limits of use), for “laid down in the Annex to Regulation (EU) No 231/2012” substitute “for food additives authorised under Regulation (EC) No 1333/2008”; (b) in Appendix 1 (tartaric acid (L(+)-) and derived products), in paragraph 2, for “Regulation (EU) No 231/2012” substitute “accordance with authorisations for food additives under Regulation (EC) No 1333/2008”.
SCHEDULE 9 Consequential amendments to assimilated direct legislation
Regulation 22 Amendment of Regulation (EC) No 1272/2008 on classification, labelling and packaging of substances and mixtures, etc. 1 (1) Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures, etc., is amended as follows. (2) In Article 1(5)(e)(ii), omit “or Commission implementing Regulation (EU) No 872/2012” to the end. Amendment of Regulation (EC) No 1907/2006 (REACH), etc. 2 (1) Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, etc., is amended as follows. (2) In Article 2(5)(b)(ii) and (6)(d)(ii), in each place, omit “or Commission Implementing Regulation (EU) No 872/2012” to the end. Amendment of Commission Regulation (EU) No 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases 3 (1) Commission Regulation (EU) No 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases is amended as follows. (2) In the Annex, in Part 1, in paragraph 1, for “Regulation (EU) No 231/2012” substitute “accordance with authorisations for food additives under Regulation (EC) No 1333/2008”. Amendment of Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, etc. 4 (1) Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files is amended as follows. (2) In Article 9(1), for “by Commission Regulation (EU) No 231/2012” substitute “in specifications for food additives authorised under Regulation (EC) No 1333/2008”. (3) In Annex I— (a) in Part A, in Table 2 (authorised oenological compounds as referred to in Article 3(1)), in rows 4.1 and 4.1a (microcrystalline cellulose), in column 7 (conditions and limits of use), for “laid down in the Annex to Regulation (EU) No 231/2012” substitute “for food additives authorised under Regulation (EC) No 1333/2008”; (b) in Appendix 1 (tartaric acid (L(+)-) and derived products), in paragraph 2, for “Regulation (EU) No 231/2012” substitute “accordance with authorisations for food additives under Regulation (EC) No 1333/2008”.
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