ANNEX I
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
Order No CN code
TARIC subdivision
Description of products
Quota period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0701 ex
1504 20 10
90
Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg
From 1.1 to 31.12
1 000
8,5
ex 1504 30 10
99
09.0702 0303 19 00
Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.9.2016 to 30.4.2017
2 000
0
ex 0303 99 00
35
From 1.5.2017 to 30.4.2018 3 000
From 1.5.2018 to 30.4.2019 3 000
From 1.5.2019 to 30.4.2020 3 000
From 1.5.2020 to 30.4.2021 3 000
09.0703 ex
0305 51 90
10
20
Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus
From 1.4 to 31.12
13 250
0
ex 0305 53 10
90
Dried, salted but not smoked fish of the species Boreogadus saida
09.0710 0303 51 00
Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1)
From 1.9.2016 to 30.4.2017
26 500
0
ex 0303 99 00
75
From 1.5.2017 to 30.4.2018 39 750
From 1.5.2018 to 30.4.2019 39 750
From 1.5.2019 to 30.4.2020 39 750
From 1.5.2020 to 30.4.2021 39 750
09.0711 Prepared or preserved fish:
From 1.1 to 31.12
400
3
ex 1604 13 90
91
92
99
Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
1604 17 00 Eels
1604 18 00 Shark fins
1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93
90
Coalfish (Pollachius virens), excluding smoked coalfish
1604 19 94 Hake (Merluccius spp., Urophycis spp.)
1604 19 95 Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 97 Other
ex 1604 20 90
30
35
50
60
90
Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
ex 1604 20 90
40
Prepared or preserved mackerel (Scomber australasicus)
10
09.0712 0303 54 10
Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.9.2016 to 30.4.2017
25 000
0
ex 0303 99 00
40
From 1.5.2017 to 30.4.2018 37 500
From 1.5.2018 to 30.4.2019 37 500
From 1.5.2019 to 30.4.2020 37 500
From 1.5.2020 to 30.4.2021 37 500
09.0713 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.9.2016 to 30.4.2017
2 200
0
0303 55 30 Chilean jack mackerel (Trachurus murphyi)
From 1.5.2017 to 30.4.2018
3 300
ex 0303 55 90
90
Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)
From 1.5.2018 to 30.4.2019
3 300
0303 56 00 Cobia (Rachycentron canadum)
From 1.5.2019 to 30.4.2020
3 300
0303 59 90
0303 69 90
0303 89 90 0303 69 90
0303 89 90
Other fish
From 1.5.2020 to 30.4.2021
3 300
0303 82 00 Rays and skates (Rajidae)
0303 89 55 Gilt-head sea bream (Sparus aurata)
ex 0303 99 00
85
09.0714 0304 86 00
Fillets of herring (Clupea harengus, Clupea pallasii), frozen
From 1.9.2016 to 30.4.2017
55 600
0
ex 0304 99 23
10
20
30
Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2)
From 1.5.2017 to 30.4.2018
83 400
From 1.5.2018 to 30.4.2019 83 400
From 1.5.2019 to 30.4.2020 83 400
From 1.5.2020 to 30.4.2021 83 400
09.0715 0302 11
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
500
0
ex 0302 99 00
11
19
0303 14 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
ex 0303 99 00
30
09.0716 0302 13 00
0302 14 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
6 100
0
ex 0302 99 00
30
40
09.0717 Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.1 to 31.12
580
0
0303 11 00 Sockeye salmon (red salmon) (Oncorhynchus nerka)
ex 0303 99 00
10
0303 12 00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
ex 0303 99 00
15
ex
ex ex
0303 13 00
0303 99 00
10
20
Atlantic salmon (Salmo salar)
09.0718 0304 41 00
0304 81 00
Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
From 1.1 to 31.12
610
0
09.0719 0302 19 00
Other Salmonidae, fresh or chilled, excluding livers and roes
From 1.1 to 31.12
670
0
ex 0302 99 00
45
0303 19 00 Other frozen Salmonidae, excluding livers and roes
09.0720 0302 59 40
Ling (Molva spp.), fresh or chilled, excluding livers and roes
From 1.1 to 31.12
370
0
09.0721 Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
From 1.1 to 31.12
250
0
0302 22 00 Plaice (Pleuronectes platessa)
ex 0302 99 00
79
0302 23 00 Sole (Solea spp.)
0302 24 00 Turbot (Psetta maxima)
0302 29 Megrim (Lepidorhombus spp.) and other flat fish
0302 45 Jack and horse mackerel (Trachurus spp.)
0302 46 00 Cobia (Rachycentron canadum)
0302 47 00 Swordfish (Xiphias gladius)
0302 49 90 Other
0302 54 Hake (Merluccius spp., Urophycis spp.)
ex 0302 99 00
60
ex 0302 56 00
20
Southern blue whiting (Micromesistius australis)
0302 59 90 Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0302 82 00 Rays and skates (Rajidae)
0302 83 00 Toothfish (Dissostichus spp.)
0302 84 Sea bass (Dicentrarchus spp.)
0302 85 30 Gilt-head sea bream (Sparus aurata)
0302 85 90 Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp
0302 89 50 Monkfish (Lophius spp.)
0302 89 60 Pink cusk-eel (Genypterus blacodes)
0302 89 90 Other fish
ex 0302 99 00
71
Pacific halibut (Hippoglossus stenolepis)
Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
0303 34 00 Turbot (Psetta maxima)
0303 39 10 Flounder (Platichtys flesus)
0303 39 30 Fish of the genus Rhombosolea
0303 39 85 Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722 Frozen meat of:
From 1.1 to 31.12
500
0
0304 91 00 Swordfish (Xiphias gladius)
0304 94 90 Alaska pollock (Theragra chalcogramma), excluding surimi
0304 95 21
0304 95 25
0304 95 29
0304 95 30
0304 95 40
0304 95 50
0304 95 60
0304 95 90 0304 95 25
0304 95 29
0304 95 30
0304 95 40
0304 95 50
0304 95 60
0304 95 90
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10
0304 96 Dogfish and other sharks
0304 97 00 Rays and skates (Rajidae)
ex 0304 99 99
20
25
40
50
65
69
70
90
Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723 0302 41 00
Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes
From 16.6 to 14.2
800
0
ex 0302 99 00
0303 51 00
55
ex 0303 99 00
75
09.0724 0302 44 00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes
From 16.6 to 14.2
260
0
ex 0302 99 00
20
09.0725 0303 54 10
Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes
From 16.6 to 14.2
30 600
0
ex 0303 99 00
40
09.0726 0302 89 31
0302 89 39
Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes
From 1.1 to 31.12
130
0
ex 0302 99 00
0303 89 31
0303 89 39
50
ex 0303 99 00
80
09.0727 Fresh or chilled and frozen fillets of:
From 1.1 to 31.12
110
0
0304 31 00
0304 61 00 0304 61 00
Tilapia (Oreochromis spp.)
0304 32 00
0304 62 00 0304 62 00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304 33 00
0304 63 00 0304 63 00
Nile perch (Lates niloticus)
0304 39 00
0304 69 00 0304 69 00
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
0304 42 50
0304 82 50 0304 82 50
Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304 49 10
0304 89 10 0304 89 10
Other freshwater fish
09.0728 Fresh or chilled fillets of:
From 1.1 to 31.12
180
0
0304 44 30 Coalfish (Pollachius virens)
0304 45 00 Swordfish (Xiphias gladius)
0304 46 00 Toothfish (Dissostichus spp.)
0304 47 Dogfish and other sharks
0304 48 00 Rays and skates (Rajidae)
0304 49 50 Redfish (Sebastes spp.)
0304 49 90 Other fish
09.0729 0304 53 00
0304 56
0304 57 00
0304 59 90
Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish
From 1.1 to 31.12
130
0
0304 59 50 Flaps of herring, fresh or chilled (3)
09.0730 Frozen fillets of:
From 1.1 to 31.12
9 000
0
0304 71 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304 72 00 Haddock (Melanogrammus aeglefinus)
0304 73 00 Coalfish (Pollachius virens)
0304 74 Hake (Merluccius spp., Urophycis spp.)
0304 75 00 Alaska pollock (Theragra chalcogramma)
0304 79 10 Fish of the species Boreogadus saida
0304 79 50 Blue grenadier (Macruronus novaezelandiae)
0304 79 90 Other fish
0304 83 10 Plaice (Pleuronectes platessa)
ex 0304 83 90
11
19
90
Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
0304 84 00 Swordfish (Xiphias gladius)
0304 85 00 Toothfish (Dissostichus spp.)
0304 88 90 Rays and skates (Rajidae)
0304 89 21
0304 89 29 0304 89 29
Redfish (Sebastes spp.)
0304 89 60 Monkfish (Lophius spp.)
ex 0304 89 90
10
30
40
50
60
90
Other fish, excluding Ray's bream (Brama spp.)
09.0731 ex
0305 20 00
11
18
19
21
30
73
75
77
79
99
Livers and roes of fish, dried, salted or in brine, but not smoked
From 1.1 to 31.12
1 900
0
09.0732 0305 41 00
Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal
From 1.1 to 31.12
450
0
09.0733 0305 42 00
0305 43 00
0305 44
0305 49
Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal
From 1.1 to 31.12
140
0
ex 0305 71 00
10
Smoked shark fins
09.0734 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
From 1.1 to 31.12
250
0
0305 64 00 Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
ex 0305 69 80
20
25
30
40
50
61
64
65
67
90
Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
ex 0305 71 00
90
Shark fins not smoked
09.0735 0305 61 00
Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal
From 1.1 to 31.12
1 440
0
09.0736 0306 15 00
Frozen Norway lobsters (Nephrops norvegicus)
From 1.1 to 31.12
950
0
0306 16 99
0306 17 93 0306 17 93
Frozen Pandalidae shrimps, other than smoked
09.0737 ex
0306 95 20
10
Pandalidae shrimps, not frozen boiled on board
From 1.1 to 31.12
800
0
ex 0306 95 30
10
09.0738 0306 34 00
0306 94 00
Norway lobsters (Nephrops norvegicus), not frozen
From 1.1 to 31.12
900
0
ex 0306 35 90
12
14
20
92
93
96
Pandalidae shrimps, not frozen, for processing (4)
ex 0306 36 10
11
91
ex 0306 95 20
21
29
ex 0306 95 30
21 ,
29
09.0739 1604 11 00
Prepared or preserved salmon, whole or in pieces, but not minced
From 1.1 to 31.12
170
0
09.0740 1604 12 91
1604 12 99
Prepared or preserved herring, whole or in pieces, but not minced
From 1.1 to 31.12
3 000
0
09.0741 1604 13 90
Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced
From 1.1 to 31.12
180
0
09.0742 1604 15 11
1604 15 19
Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced
From 1.1 to 31.12
130
0
09.0743 Prepared or preserved fish, whole or in pieces, but not minced:
From 1.1 to 31.12
5 500
0
1604 17 00 Eels
1604 18 00 Shark fins
1604 19 92 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604 19 93 Coalfish (Pollachius virens)
1604 19 94 Hake (Merluccius spp., Urophycis spp.)
1604 19 95 Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius)
1604 19 97 Other
1604 20 90 Prepared or preserved meat of other fish
09.0744 1604 20 10
Prepared or preserved salmon meat
From 1.1 to 31.12
300
0
09.0745 ex
1605 21 10
20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen
From 1.1. to 31.12
8 000
0
ex 1605 21 90
20
40
57
60
91
ex 1605 29 00
20
40
45
91
09.0746 ex
1605 21 10
30
96
99
Shrimps and prawns, prepared or preserved, other than peeled and frozen
From 1.1 to 31.12
1 000
0
ex 1605 21 90
30
45
49
55
58
62
65
96
99
ex 1605 29 00
30
50
55
60
96
99
09.0748 1605 10 00
Prepared or preserved crab
From 1.1 to 31.12
50
0
09.0749 ex
1605 21 10
20
40
50
91
Shrimps and prawns, prepared or preserved, peeled and frozen
From 1.9.2016 to 30.4.2017
7 000
0
ex 1605 21 90
20
40
57
60
91
From 1.5.2017 to 30.4.2018
10 500
ex 1605 29 00
20
40
45
91
From 1.5.2018 to 30.4.2019
10 500
From 1.5.2019 to 30.4.2020 10 500
From 1.5.2020 to 30.4.2021 10 500
09.0750 ex
1604 12 91
11
91
Herring, spiced and/or vinegar cured, in brine
From 1.9.2016 to 30.4.2017
11 400 tonnes net drained weight
0
ex 1604 12 99
11
19
From 1.5.2017 to 30.4.2018
17 100 tonnes net drained weight
From 1.5.2018 to 30.4.2019 17 100 tonnes net drained weight
From 1.5.2019 to 30.4.2020 17 100 tonnes net drained weight
From 1.5.2020 to 30.4.2021 17 100 tonnes net drained weight
09.0752 0303 51 00
Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
From 1.1 to 31.12
44 000
0
ex 0303 99 00
75
09.0756 0304 86 00
Fillets of herrings (Clupea harengus, Clupea pallasii), frozen
From 1.1 to 31.12
67 000
0
ex 0304 99 23
10
20
30
Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0776 1504 20 10
Solid fractions of fats and oils of fish, other than liver oils
From 1.1 to 31.12
384
0
09.0818 ex
0304 89 49
10
20
Fillets of mackerel, frozen
From 1.9.2016 to 30.4.2017
11 300
0
ex 0304 99 99
11
Flaps of mackerel, frozen
From 1.5.2017 to 30.4.2018
16 950
From 1.5.2018 to 30.4.2019 16 950
From 1.5.2019 to 30.4.2020 16 950
From 1.5.2020 to 30.4.2021 16 950
09.0819 ex
0304 49 90
10
Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled
From 1.9.2016 to 30.4.2017
9 000
0
0304 59 50 Flaps of herring, fresh or chilled
From 1.5.2017 to 30.4.2018
13 500
From 1.5.2018 to 30.4.2019 13 500
From 1.5.2019 to 30.4.2020 13 500
From 1.5.2020 to 30.4.2021 13 500
09.0820 0305 10 00
Flours, meals and pellets of fish, fit for human consumption
From 1.9.2016 to 30.4.2017
1 000
0
From 1.5.2017 to 30.4.2018 1 500
From 1.5.2018 to 30.4.2019 1 500
From 1.5.2019 to 30.4.2020 1 500
From 1.5.2020 to 30.4.2021 1 500
09.0860 0303 51 00
Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes (1)
From 1.1.2025 to 30.4.2025
17 500
0
From 1.5.2025 to 30.4.2026 52 500
From 1.5.2026 to 30.4.2027 52 500
From 1.5.2027 to 30.4.2028 52 500
09.0861 0303 55 90
Frozen jack and horse mackerel ‘Trachurus spp.’ (excl. atlantic horse mackerel and chilean jack mackerel)
From 1.1.2025 to 30.4.2025
3 500
0
0303 59 90 Frozen Indian mackerels ‘Rastrelliger spp.’, seerfishes ‘Scomberomorus spp.’, jacks, crevalles ‘Caranx spp.’, silver pomfrets ‘Pampus spp.’, pacific saury ‘Cololabis saira’, scads ‘Decapterus spp.’, capelin ‘Mallotus villosus’, bonitos ‘Sarda spp.’, marlins, sailfishes and spearfish ‘Istiophoridae’
From 1.5.2025 to 30.4.2026
10 500
0303 69 90 Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling)
From 1.5.2026 to 30.4.2027
10 500
0303 82 00 Frozen rays and skates ‘Rajidae’
From 1.5.2027 to 30.4.2028
10 500
0303 89 90 Frozen fish, n.e.s.
09.0862 0304 86 00
10
Frozen fillets of herring ‘Clupea harengus, Clupea pallasii’
From 1.1.2025 to 30.4.2025
45 500
0
0304 99 23 Frozen flaps and meat ‘whether or not minced’ of herring ‘Clupea harengus, Clupea pallasii’
From 1.5.2025 to 30.4.2026
136 500
ex 0304 49 90 Fresh or chilled fillets of herring
From 1.5.2026 to 30.4.2027
136 500
0304 59 50 Fresh or chilled flaps of herring
From 1.5.2027 to 30.4.2028
136 500
09.0863 0309 10 00
Flours, meals and pellets of fish, fit for human consumption
From 1.1.2025 to 30.4.2025
700
0
From 1.5.2025 to 30.4.2026 2 100
From 1.5.2026 to 30.4.2027 2 100
From 1.5.2027 to 30.4.2028 2 100
Net drained weight 0
09.0864 1604 12 91
1604 12 99
Herring, spiced and/or vinegar-cured, in brine
From 1.1.2025 to 30.4.2025
19 600
From 1.5.2025 to 30.4.2026 58 800
From 1.5.2026 to 30.4.2027 58 800
From 1.5.2027 to 30.4.2028 58 800
09.0865 1605 21 10
1605 21 90
1605 29 00
Shrimps and prawns, peeled and frozen, prepared or preserved
From 1.1.2025 to 30.4.2025
4 900
0
From 1.5.2025 to 30.4.2026 14 700
From 1.5.2026 to 30.4.2027 14 700
From 1.5.2027 to 30.4.2028 14 700
09.0866 1604 11 00
Prepared or preserved salmon, whole or in pieces, but not minced
From 1.1.2025 to 30.4.2025
875
0
From 1.5.2025 to 30.4.2026 2 625
From 1.5.2026 to 30.4.2027 2 625
From 1.5.2027 to 30.4.2028 2 625
09.0867 0305 41 00
Smoked salmon, including fish fillets, other than edible fish offal
From 1.1.2025 to 30.4.2025
1 750
0
From 1.5.2025 to 30.4.2026 5 250
From 1.5.2026 to 30.4.2027 5 250
From 1.5.2027 to 30.4.2028 5 250
09.0868 0306 16 99
0306 17 93
Frozen Pandalidae shrimps
From 1.1.2025 to 30.4.2025
700
0
From 1.5.2025 to 30.4.2026 2 100
From 1.5.2026 to 30.4.2027 2 100
From 1.5.2027 to 30.4.2028 2 100
09.0869 0302 19 00
0302 22 00
0302 43 90
0302 59 20
0302 59 30
0302 81 15
0302 89 31
0302 91 00
0302 99 00
Fresh or chilled fish and fish offal
From 1.1.2025 to 30.4.2025
3 570
0
From 1.5.2025 to 30.4.2026 10 710
From 1.5.2026 to 30.4.2027 10 710
From 1.5.2027 to 30.4.2028 10 710
09.0870 0303 19 00
0303 53 90
0303 89 31
0303 89 39
0303 91 90
0303 99 00
Frozen fish and fish offal
From 1.1.2025 to 30.4.2025
4 795
0
From 1.5.2025 to 30.4.2026 14 385
From 1.5.2026 to 30.4.2027 14 385
From 1.5.2027 to 30.4.2028 14 385
09.0871 0304 52 00
0304 73 00
0304 99 21
0304 99 99
Fresh, chilled or frozen fillets of fish
From 1.1.2025 to 30.4.2025
2 520
0
From 1.5.2025 to 30.4.2026 7 560
From 1.5.2026 to 30.4.2027 7 560
From 1.5.2027 to 30.4.2028 7 560
(1)
As the Most-Favoured-Nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.
(2)
As for goods of CN code 0304 99 23 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
(3)
As for goods of CN code 0304 59 50 , the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.
(4)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)].
ANNEX II
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.
Order No CN Code
TARIC subdivision
Description of Products
Quota Period
Quota volume (in tonnes net weight unless otherwise specified)
Quota duty (%)
09.0751 ex
0704 10 00
90
Cauliflowers, fresh or chilled
From 1.8 to 31.10:
2 000
0
09.0757 0809 21 00
0809 29 00
Cherries, fresh
From 16.7 to 15.9:
900
0 (1)
09.0759 0809 40 05
Plums, fresh
From 1.9 to 15.10:
600
0 (1)
09.0761 0810 10 00
Strawberries, fresh
From 9.6 to 31.7:
900
0
09.0762 0810 10 00
Strawberries, fresh
From 1.8 to 15.9:
900
0
09.0783 0705 11 00
Cabbage lettuce (head lettuce), fresh or chilled
From 1.1 to 31.12:
300
0
09.0784 0705 19 00
Other lettuce, fresh or chilled
From 1.1 to 31.12:
300
0
09.0786 0602 90 70
Indoor plants: rooted cuttings and young plants, excluding cacti
From 1.1 to 31.12:
EUR 544 848
0
09.0787 1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
From 1.1 to 31.12:
300
0
09.0815 0810 20 10
Raspberries, fresh
From 1.1 to 31.12:
400
0
09.0816 2005 20 20
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
From 1.1.2018 to 31.12.2018:
200
0
For each calendar year from 1.1.2019: 350
09.0817 2309 10 13
2309 10 15
2309 10 19
2309 10 33
2309 10 39
2309 10 51
2309 10 53
2309 10 59
2309 10 70
2309 10 90
Dog or cat food put up for retail sale
From 1.1 to 31.12:
13 000
0
09.0821 2005 20 20
Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
From 1.10.2018 to 31.12.2018:
37,5
0
09.0822 0207 14 30
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:
From 1.10.2018 to 31.12.2018:
137,5
0
Of fowls of the species Gallus domesticus
Cuts with bone in, frozen
Whole wings, with or without tips Cuts with bone in, frozen
Whole wings, with or without tips
For each calendar year from 1.1.2019:
550
09.0823 0207 14 70
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:
From 1.10.2018 to 31.12.2018:
37,5
0
Of fowls of the species Gallus domesticus
Other cuts with bone in, frozen Other cuts with bone in, frozen
For each calendar year from 1.1.2019:
150
09.0824 0204
Meat of sheep or goats, fresh, chilled or frozen
From 1.10.2018 to 31.12.2018:
200 (2)
0
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
For each calendar year from 1.1.2019:
500
09.0825 0603 19 70
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi
From 1.10.2018 to 31.12.2018:
125 000 EUR
0
For each calendar year from 1.1.2019: 500 000 EUR
09.0826 1602
Other prepared or preserved meat, meat offal or blood
From 1.10.2018 to 31.12.2018:
75
0
For each calendar year from 1.1.2019: 300
09.0827 2309 90 96
Preparation of a kind used in animal feeding: other
From 1.10.2018 to 31.12.2018:
50
0
For each calendar year from 1.1.2019: 200
09.0828 3502 20
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
— Milk albumin, including concentrates of two or more whey proteins
From 1.10.2018 to 31.12.2018:
125
0
For each calendar year from 1.1.2019: 500
(1)
The specific additional duty shall be applied.
(2)
The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018.
(
1
) Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).
(
2
)
OJ L 109, 1.5.1993, p. 47.
(
3
)
OJ L 1, 3.1.1994, p. 3.
(
4
) Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).
(
5
) Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 558).
(
6
)
OJ L 302, 19.10.1992, p. 1.
Regulation as amended by Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1).
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