Article 1
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
Propose a changeLaw
Commission Regulation (EEC) No 1486/93 of 16 June 1993 concerning the classification of certain goods in the combined nomenclature
European Union · regulation
Ask the law about thisMore laws of European UnionFor machines: Markdown
In force since 1993-07-09, as the publisher states.
Copy read on 2026-11-08. The page it was read from
© European Union, https://eur-lex.europa.eu
sha256 2d6152bd2aaa76366a84f53498b8f4c05cf3d7f013a9ca2dede0f93e7827fb36
Proposed changes to this act
No one has proposed a change to this act yet.
4 provisions
Article 2
Binding tariff information issued by the customs authorities of Member States which do not conform to the rights established by this Regulation can continue to be invoked under the provisions of Article 6 of Regulation (EEC) No 3796/90 for a period of three months by the holder if a binding contract has been concluded as envisaged in Article 14 (3) (a) or (b) of Regulation (EEC) No 1715/90.
Propose a changeArticle 3
This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 16 June 1993. For the Commission Christiane SCRIVENER Member of the Commission (1) OJ No L 256, 7. 9. 1987, p. 1. (2) OJ No L 104, 29. 4. 1993, p. 28. (3) OJ No L 365, 28. 12. 1990, p. 17. (4) OJ No L 271, 16. 9. 1992, p. 5. (5) OJ No L 160, 26. 6. 1990, p. 1.
Propose a changeANNEX
Description Classification CN code Reason (1) (2) (3) Sterilized food preparation in the form of a milky white opaque liquid tasting and smelling of coconut, made by milling and squeezing coconut pulp combined with water, having the following analytical properties: Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. Water 79,6 % by weight Sucrose 3,3 % by weight Total fat content 16,6 % by weight Fibre 0,1 % by weight Ash 0,4 % by weight The product is sold as ‘coconut milk’ in a 400 ml can for general culinary purposes e.g. in the preparation of desserts, sauces, etc. 2106 90 91 Classification in accordance with General Rules 1 and 6 for the interpretation of the combined nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 91. As virtually all the fibre has been removed, the preparation cannot be considered a product falling within CN code 2008 19.
Propose a change