Article 1
The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.
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Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combined nomenclature
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In force since 2013-06-04, as the publisher states.
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3 provisions
Article 2
This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.
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Description of goods Classification CN code Reasons (1) (2) (3) ————— 2. Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis: — starch ... 44,9 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 16,8 % by weight of the dry product (nitrogen content × 6,25). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively — starch ... 44,9 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 16,8 % by weight of the dry product (nitrogen content × 6,25). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively 2309 90 51 Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 . 3. Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis: — starch ... 42,7 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 13,5 % by weight of the dry product (nitrogen content x 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively — starch ... 42,7 % by weight of the dry product — fats ... 4,9 % by weight of the dry product — proteins ... 13,5 % by weight of the dry product (nitrogen content x 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively 2309 90 51 Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51 . 4. Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by wet processing . The mixture displays the following features on analysis: — starch ... 44,8 % by weight of the dry product — fats ... 4,2 % by weight of the dry product — proteins .... 13,4 % by weight of the dry product (nitrogen content × 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively wet processing . The mixture displays the following features on analysis: — starch ... 44,8 % by weight of the dry product — fats ... 4,2 % by weight of the dry product — proteins .... 13,4 % by weight of the dry product (nitrogen content × 6,5). The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively 2309 90 51 Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51 .
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