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Council Regulation (EEC) No 1909/86 of 16 June 1986 introducing surveillance on imports of certain products originating in the United States of America

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In force since 1986-06-21, as the publisher states.

Copy read on 2026-11-08. The page it was read from

© European Union, https://eur-lex.europa.eu

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Contents: 4 provisions
  1. Article 1
  2. Article 2
  3. Article 3
  4. ANNEX

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4 provisions

Article 1

Imports into the Community of the products listed in the Annex and originating in the United States of America are hereby made subject to retrospective Community surveillance based on import declarations or any other equivalent import document required before the entry into force of this Regulation.

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Article 2

1.   Member States shall communicate to the Commission, within the first 10 days of each month, details as to the quantity and statistical value, broken down according to the NIMEXE nomenclature, of imports originating in the United States of America of each of the products listed in the Annex, actually carried out during the month preceding the immediately preceding month. 2.   The first communication will be made not later than 10 July 1986, covering imports carried out in May.

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Article 3

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Luxembourg, 16 June 1986. For the Council The President H. van den BROEK

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ANNEX

CCT heading No Description 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: A. Meat: I. Of horses, asses, mules and hinnies B. Offals: II. Other: b) Of bovine animals: 2. Other 04.06 Natural honey 06.04 Foliage, branches and other parts (other than flowers or buds) of trees, shrubs, bushes and other plants, and mosses, lichens and grasses, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: B. Other: I. Fresh 08.12 Fruit, dried, other than that falling within heading No 08.01, 08.02, 08.03, 08.04 or 08.05 12.01 Oil seeds and oleaginous fruit, whole or broken: ex B. Other: — Sunflower seeds 15.02 Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those unrendered fats: B. Other: I. Unrendered t fats of bovine cattle; rendered or solvent-extracted fats (including ‘premier jus’) obtained from those fats 20.07 Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit: B. Of a density of 1,33 g/cm3 or less at 20o C II. Other: a) Of a value exceeding 30 ECU per 100 kg net weight: 1. Orange juice 2. Grapefruit juice 4. Pineapple juice: bb) Other b) Of a value of 30 ECU or less per 100 kg net weight: 1. Orange juice: bb) Other 2. Grapefruit juice: bb) Other 21.07 Food preparations not elsewhere specified or included: A. Cereals in grain or ear form, pre-cooked or otherwise prepared: I. Maize G. Other: I. Containing no milkfats or containing less than 1,5 % by weight of such fats: a) Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch 22.03 Beer made from malt 22.05 Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol

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